Purpose of the Position: The Food Production Runner is responsible for ensuring the consistent flow of the bundle line and Prep stations, by moving ingredients needed from staging to the bundle line, and/or the Prep Teams

Essential Functions:

• Accurate and timely set up of Bundle and Prep tables


• Keeping production tables stocked with ingredients to ensure continuous flow


• Communicating all shortages of ingredients with Bundling Team Lead and Prep Supervisors


• Regular and timely attendance

Non-Essential Functions:

• Promptly communicates all safety related issues and concerns


• Any and all other functions as determined by management

Required Experience/Education:

• Ability to speak, read and understand English


• Basic math skills


• Strong organizational skills and attention to detail 

Physical Demands:

• Ability to walk or stand for long periods of time


• Ability to lift 50 to 100 lbs


• Ability to work in a fast paced, constantly changing environment